Cajun Grilled Turkey Breasts
By josival
This simple Cajun-inspired dish is sure to be a crowd pleaser at your end-of-summer barbecues.
5 Points
Ingredients
- Ingredients
- 1 pound(s) uncooked boneless, skinless turkey breast, four 4 oz pieces
- 1/2 cup(s) reduced-calorie Italian salad dressing
- 1/2 cup(s) uncooked onion(s), chopped
- 1/4 cup(s) fresh lemon juice
- 1/2 tsp cayenne pepper
- 2 tsp minced garlic
- 2 tsp Creole seasoning
- 20 oz chopped frozen spinach
Preparation
Step 1
Instructions
Place turkey in a large zip-close plastic bag. Add remaining ingredients, except spinach, and marinate in the refrigerator for at least 2 hours, turning the bag occasionally. Remove turkey; reserve marinade.
Preheat grill. Place turkey on grill rack; cover and cook until turkey is no longer pink in center, turning once, about 15 to 18 minutes. Meanwhile, prepare spinach according to package directions.
Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.
Arrange spinach on a serving platter. Top with turkey breasts and drizzle with boiled marinade. Yields 1 turkey breast, about 1 to 2 tablespoons of marinade and 3/4 cup of spinach per serving.
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