Cajun Grilled Turkey Breasts

By josival

This simple Cajun-inspired dish is sure to be a crowd pleaser at your end-of-summer barbecues.

5 Points

Ingredients

• Ingredients
• 1 pound(s) uncooked boneless, skinless turkey breast, four 4 oz pieces
• 1/2 cup(s) reduced-calorie Italian salad dressing
• 1/2 cup(s) uncooked onion(s), chopped
• 1/4 cup(s) fresh lemon juice
• 1/2 tsp cayenne pepper
• 2 tsp minced garlic
• 2 tsp Creole seasoning
• 20 oz chopped frozen spinach

Preparation

Step 1

Instructions

Place turkey in a large zip-close plastic bag. Add remaining ingredients, except spinach, and marinate in the refrigerator for at least 2 hours, turning the bag occasionally. Remove turkey; reserve marinade.

Preheat grill. Place turkey on grill rack; cover and cook until turkey is no longer pink in center, turning once, about 15 to 18 minutes. Meanwhile, prepare spinach according to package directions.

Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.

Arrange spinach on a serving platter. Top with turkey breasts and drizzle with boiled marinade. Yields 1 turkey breast, about 1 to 2 tablespoons of marinade and 3/4 cup of spinach per serving.