Cajun Tri-Tip

By lorik

Ingredients

• 2 Tbsp vegetable oil
• 2 Tbsp hot sauce
• 2 Tbsp Cajun seasoning
• 2 minced garlic cloves
• 2 bay leaves
• 1 tsp kosher salt

Preparation

Step 1

Pierce 1 tri-tip steak all over with a fork. Marinate in 2 tablespoons each vegetable oil, hot sauce and Cajun seasoning, 2 minced garlic cloves, 2 bay leaves and 1 teaspoon kosher salt in the refrigerator, 6 to 8 hours. Grill for 5 minutes per side over medium high heat, then for 7-10 minutes over low heat until cooked to preferred temperature.