Cajun Tri-Tip
By lorik
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Ingredients
- 2 Tbsp vegetable oil
- 2 Tbsp hot sauce
- 2 Tbsp Cajun seasoning
- 2 minced garlic cloves
- 2 bay leaves
- 1 tsp kosher salt
Details
Preparation
Step 1
Pierce 1 tri-tip steak all over with a fork. Marinate in 2 tablespoons each vegetable oil, hot sauce and Cajun seasoning, 2 minced garlic cloves, 2 bay leaves and 1 teaspoon kosher salt in the refrigerator, 6 to 8 hours. Grill for 5 minutes per side over medium high heat, then for 7-10 minutes over low heat until cooked to preferred temperature.
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