Crispy Ginger LIme Chicken Thighs

By stacymd23

Ingredients

• 1 tablespoon fresh grated ginger
• 1 tablespoon fresh lime juice
• 2 teaspoons curry powder
• 4 scallins, trimmed and minced
• s&p
• 4 bonein skinon chix thighs

Preparation

Step 1

1. HEat broiler, with rack set about 4 inches from heat source. In a small bowl , combine ginger, lime juice, curry, scallions, 1 teaspoon salt and 1/4 teaspoon pepper.

2. Place chicken on a rimmed baking sheet; season both sides with s&p. Gently loosen skin from each piece. Dividing evenly, rub ginger mixture under skin.

3. Turn thighs skin side down on baking dish and broil 5 minutes. Flip thighs and continue to broil until skin is crips and a therometer reads 165, 6 - 8 minutes more. serve, drizzled with pan juices.