Zucchini Casserole

By HazyWaters

Zucchini casserole recipe with tomato sauce and bacon.

Ingredients

• 6 slices bacon, diced
• 1 large onion, chopped
• 4 cups sliced zucchini
• 1 can (8 ounces) tomato sauce
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 15 buttery crackers, crushed
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Fry bacon in a large skillet until just cooked but not crisp. Add onion and cook until onion is softened. Stir in zucchini and tomato sauce; season with salt and pepper. Pour zucchini mixture into a greased 2-quart casserole and sprinkle with crushed buttery crackers and Parmesan cheese. Cover and bake at 350° for about 30 minutes, until hot and bubbly.