Puffball Soup

By á-174942

Ingredients

• 1/3 cup butter
• 1 large onion finely chopped
• 4 cups chopped fresh puffballs in 1/2" cubes
• 2 cups heavy cream
• 2 cups milk
• 3 tablespoons dried loose seaweed such as nori (available at Asian markets)
• Salt to taste

Preparation

Step 1

Place butter in a large saucepan over medium heat. Add the onion and saute until lightly browned, about 5 minutes. Add puffballs and saute 5 minutes more. Add remaining ingredients and simmer for 20 minutes. The soup will thicken slightly. Salt to taste.

This recipe yields 4 servings.