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Puffball Soup


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Rate this recipe 4/5 (1 Votes)
Puffball Soup 0 Picture


  • 1/3 cup butter
  • 1 large onion finely chopped
  • 4 cups chopped fresh puffballs in 1/2" cubes
  • 2 cups heavy cream
  • 2 cups milk
  • 3 tablespoons dried loose seaweed such as nori (available at Asian markets)
  • Salt to taste


Servings 4


Step 1

Place butter in a large saucepan over medium heat. Add the onion and saute until lightly browned, about 5 minutes. Add puffballs and saute 5 minutes more. Add remaining ingredients and simmer for 20 minutes. The soup will thicken slightly. Salt to taste.

This recipe yields 4 servings.

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