Marinated Ranch Chicken

By JanetLynn198

ANY vinegar will do

Ingredients

• 2 skinless, boneless chicken breast halves
• 1 (1oz) package dry Ranch-style dressing mix
• 2 tbsp olive oil
• 1 tbsp red wine vinegar

Preparation

Step 1

Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.

Refrigerate to marinate for at least 1 hour, or overnight if possible.

Remove chicken from bag, discarding any remaining marinade,broil for 10-15 mins or until cooked through and no longer pink inside.