Menu Enter a recipe name, ingredient, keyword...

Marinated Ranch Chicken


ANY vinegar will do

Google Ads
Rate this recipe 4.3/5 (7 Votes)
Marinated Ranch Chicken 1 Picture


  • 2 skinless, boneless chicken breast halves
  • 1 (1oz) package dry Ranch-style dressing mix
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar



Step 1

Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.

Refrigerate to marinate for at least 1 hour, or overnight if possible.

Remove chicken from bag, discarding any remaining marinade,broil for 10-15 mins or until cooked through and no longer pink inside.


Review this recipe