Marinated Ranch Chicken

ANY vinegar will do

Photo by Janet G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    skinless, boneless chicken breast halves

  • 1

    (1oz) package dry Ranch-style dressing mix

  • 2

    tbsp olive oil

  • 1

    tbsp red wine vinegar

Directions

Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat. Refrigerate to marinate for at least 1 hour, or overnight if possible. Remove chicken from bag, discarding any remaining marinade,broil for 10-15 mins or until cooked through and no longer pink inside.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: