Open-Faced Veggie Burger with Avocado + Side Salad

By courtneyepowell

Sambazon cleanse recipe

Ingredients

• 2 veggie burger patties (We like Amy's brand)
• 1 small tomato, sliced
• 1 avocado, sliced
• 1/2 c red onions, chopped or sliced
• 1/2 c mushrooms, chopped or sliced
• 2 c baby spinach
• 3 T olive oil
• 2 T lemon juice (optional)
• 1 t sea salt
• 1 t ground pepper

Preparation

Step 1

Warm frozen veggie burgers according to package instructions. Saute red onions and mushrooms in 1 T olive oil until soft. Layer cooked veggie burgers with sauteed onion-mushroom combination, sliced tomato and avocado and sprinkle with sea salt and pepper to top off. Serve next to small baby spinach salad with remaining olive oil or lemon juice.