Orange Cranberry Sauce

By dorchuk

Ingredients

• 1 (12-ounce) bag cranberries
• 1 large can frozen orange juice
• 2 orange juice cans of water
• sugar to taste, only if needed

Preparation

Step 1

Put cranberries in saucepan.

Add orange juice concentrate and the 2 cans of water. If you have dry berries you may have to add water, play it by ear.

Let the water come to a boil.

Stir, turn the heat down to about a slow simmer until the berries pop. I cook it for another 15-20 minutes from this point on a low heat, stirring until I get the texture I like.

Remove from heat, it will thicken slightly when it cools. I don't chill it but serve it warm for a change. It is good thoroughly chilled too.