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Ingredients
- Recipe By : Women's Day
- Serving Size : 4 Preparation Time :0:00
- Categories : Poultry
- Amount Measure Ingredient -- Preparation Method
- 8 Flour Tortillas (about 6 in. diameter)
- 2 cups shredded chicken
- 1 cup Cheddar/Jack Mexican style cheese -- shredded
- 1 can enchilada sauce -- 10 oz. each
Preparation
Step 1
Heat oven to 400. Have ready an 11 3/4 x 7 1/2 baking dish
Microwave tortilla as package directs until pliable. Divide chicken and 3/4 cup cheese evenly among tortilla's. Roll up and place seam side down in a single layer in baking dish. Pour on enchilada sauce; sprinkle with remaining cheese.
Bake 8-10 minutes until hot.