Hot Buttered Rum

By JanetLynn198

100 servings isn't a typo!

Ingredients

• 2 cups butter
• 2 cups sugar
• 2 cups brown sugar
• 1 teaspoon vanilla extract
• 1 quart heavy cream
• dark rum
• hot apple cider or water

Preparation

Step 1

In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the heavy cream. Place in a sealable container and place in freezer or refrigerator.

When ready to use, spoon 1 1/2 tbsp of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water or apple cider for each serving.