Back Porch baked Oysters

By therman

Panama City

Ingredients

• Crab stuffing:
• 1 dozen oysters on half shell ready to be baked
• 1 lb. crab meat
• 1 tbsp. parsley
• 1 tbsp. Worcestershire sauce
• 1 tbsp. Dijon mustard
• 1/2 cup mayonnaise
• 2 eggs
• dash of hot sauce
• 1 to 2 cups cracker crumbs
• 12 tbsp. mozzarella

Preparation

Step 1

Combine all ingredients except crumbs and cheese. Slowly add the crumbs until preferred consistency. Place 1 tbsp. on each oyster. Top with cheese and bake for 8 minutes ay 375 degrees.