Slow Cooker Pulled Pork Sandwiches

By peach106

Ingredients

• 1 (3 lb.) fresh picnic shoulder pork roast
• Spicy Barbecue Rub (recipe below)
• 1/4 cup beer
• 8 sandwich rolls
• Spicy Barbecue Rub
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup garlic salt
• 1/2 cup paprika
• 3 Tbsp. seasoned salt
• 1 Tbsp. celery salt
• 1/4 cup chili powder
• 3 Tbsp. black pepper
• 1 Tbsp. cayenne pepper
• 1 Tbsp. cumin
• 1/2 tsp. allspice
• 1/2 tsp. savory
• Combine ingredients in bowl; mix well. Store in an airtight container.

Preparation

Step 1

Rub spicy barbecue rub liberally over entire surface of meat. Place meat in slow cooker; add beer. Cook on low for 8 hours.

Remove meat from cooker and let stand for 15 minutes; remove any fat and shred meat using 2 forks. Mound on a platter and pour over some of the juice from the cooker just to moisten.

Serve on rolls with your favorite barbecue sauce.