Spicy Southwest Corn Cheese Soup

By lily_bones

Ingredients

• 1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained
• 1 clove Garlic, minced
• 1 Tbsp. Butter or margarine
• 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
• 1 can (4 oz.) chopped green chiles, undrained
• 3/4 cup Chicken broth
• 3/4 cup Milk
• 2 Tbsp. chopped cilantro
• 1/2 cup crushed tortilla chips(about 6 chips)

Preparation

Step 1

COOK and stir corn and garlic in butter in large saucepan on medium-high heat until garlic is tender. Reduce heat to medium.

ADD all remaining ingredients except chips; cook until VELVEETA is completely melted and soup is heated through, stirring occasionally.

SERVE topped with the crushed chips.