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Ingredients
- 1-2 large russet potatoes, scrubbed well
- cooking spray
- 1 Cup shredded colby jack
- 3 slices of your favorite bacon, cooked and crumbled
- salt and pepper
- chopped parsley or chives, for garnish
Preparation
Step 1
1. First preheat oven to 375 degrees. Thinly slice potatoes (about 1/8 of an inch). Place slices in cold, salted water. Bring potatoes to a boil and then cover for 4-5 minutes. Carefully drain, and transfer potatoes to a paper-towel lined plate and pat to dry.
2. Cover a baking sheet with aluminum foil and spray foil with cooking spray. Lay potato slices close together and spray lightly with additional cooking spray. Sprinkle with salt & pepper to taste. Finally, sprinkle evenly with shredded cheese & bacon. Bake 10-14 minutes in preheated oven until cheese is melted & bubbly.
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