Loaded Baked Potato Rounds

By u101866

Serves 2

Ingredients

• 1-2 large russet potatoes, scrubbed well
• cooking spray
• 1 Cup shredded colby jack
• 3 slices of your favorite bacon, cooked and crumbled
• salt and pepper
• chopped parsley or chives, for garnish

Preparation

Step 1

1. First preheat oven to 375 degrees. Thinly slice potatoes (about 1/8 of an inch). Place slices in cold, salted water. Bring potatoes to a boil and then cover for 4-5 minutes. Carefully drain, and transfer potatoes to a paper-towel lined plate and pat to dry.
2. Cover a baking sheet with aluminum foil and spray foil with cooking spray. Lay potato slices close together and spray lightly with additional cooking spray. Sprinkle with salt & pepper to taste. Finally, sprinkle evenly with shredded cheese & bacon. Bake 10-14 minutes in preheated oven until cheese is melted & bubbly.