Oyster Mushroom And Cheese Casserole

By á-174942

Ingredients

• 3 cups chopped oyster mushrooms
• 2 cups fresh bread cubes
• 1 cup grated Colby cheese
• 4 tablespoons butter or margarine
• 1 tablespoon minced onion
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

In a well-buttered casserole dish, place a layer of mushrooms, then a layer of bread cubes and a layer of cheese, dot all with butter. Repeat these layers ending with a layer of cheese. Cover and bake for about 20 minutes in 375 degree oven. Uncover to brown.

This recipe yields 4 servings.