Oyster Mushroom And Cheese Casserole

Oyster Mushroom And Cheese Casserole
Oyster Mushroom And Cheese Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups chopped oyster mushrooms

  • 2

    cups fresh bread cubes

  • 1

    cup grated Colby cheese

  • 4

    tablespoons butter or margarine

  • 1

    tablespoon minced onion

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

In a well-buttered casserole dish, place a layer of mushrooms, then a layer of bread cubes and a layer of cheese, dot all with butter. Repeat these layers ending with a layer of cheese. Cover and bake for about 20 minutes in 375 degree oven. Uncover to brown. This recipe yields 4 servings.

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