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Ingredients
- 1 c EVOO
- 1 cup packed choppped cilantro
- 1 c packed flat leaf parsley
- 1/2 c blanched almonds
- 2 t white wine vinegar
Preparation
Step 1
Pour oil into blender. ADd cilantro, parsley, almonds and vinegar. Blend until herbs are fienly choppd and mixture is fairly smooth. Season to taste with salt and pepper..