Beazell's Shrimp, Corn and Crab Chowder

By mlverdin

Ingredients

• 1 stick butter
• 1 shallot
• 1/4 c. all purpose flour
• 2 Tbsp. Olive oil
• 1 qt. heavy whipping cream
• 2 c. milk
• 1 medium potato, diced in 1/2 inch cubes and par-boiled
• 1 – 16 oz. bag frozen whole kernel corn
• 8 oz. crab meat
• 1 lb. shrimp (peeled and deveined)
• 2 Tbsp. Beazell’s Cajun Seasoning
• 1 bunch green onions, finely chopped

Preparation

Step 1

In a heavy pot, add olive oil and saute shallot until tender. Add stick of butter and melt thoroughly. Blend flour to make a blond roux. Once that is mixed, add the heavy whipping cream and then the milk, both very slowly while constantly stirring. Add Beazell’s Cajun Seasoning and cook on medium-low heat for 10 minutes. Add potatoes, frozen corn and shrimp and cook approximately 15-20 minutes. Add crab meat then cook for another 10-15 minutes. Sprinkle Beazell’s Cajun Seasoning to taste and top with green onions.