Chicken Noodle Soup

By nlhartman

A Swanson chicken broth recipe

Ingredients

• 4 c. Swanson Chicken Broth
• Generous dash ground back pepper
• 1 medium carrot, sliced
• 1 stalk celery, sliced
• 1/2 c. uncooked extra wide egg noodles
• 1 c. shredded cooked chicken or turkey

Preparation

Step 1

1. Heat broth, black pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil.
2. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 min. or until noodles are tender, stirring occasionally.