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Ingredients
- 1 large clove garlic - minced
- 3 shallot -- minced
- 3 TBSP melted butter
- 1 1/4 C Milk
- 1 1/2 C Whipping Cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 1/2 lbs red potatoes - sliced 1/8" thick
- 4 ounces Gruyere Cheese
- 1/4 C Parmesan Cheese -- grated
Preparation
Step 1
Saute first 3 ingredients for 2 minutes. Add the next 4 ingredients. Mix together, Add potatoes and bring to a boil over medium heat. Transfer to 9X12" casserole dish. Add Gruyere cheese and top with parmesan cheese. Bake at 350 degrees for 45 minutes. Let stand 20-30 minutes before serving.
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