Jamaican Banana Cooler

By nlhartman

Delicious drink on a summer day!

Ingredients

• 2 oz. light rum
• 1 oz. clear creme de cacao
• 1 oz. half and half
• 2 scoops vanilla ice cream
• 1 very ripe banana
• 1 c. ice cubes
• 1 T. shaved dark chocolate, for garnish
• 2 cinnamon sticks, for garnish

Preparation

Step 1

Combine the rum, creme de cacao, half and half, ice cream, banana and ice cubes in a blender; process until smooth. Pour into two chilled wine glasses. Sprinkle the chocolate on top, add the cinnamon sticks and serve