Chicken Cordon Bleu

By á-8915

Alternately cheese and ham could be layered over chicken breasts before being covered with soup.

Ingredients

• 1-1/2 lb boneless, skinless chicken breast
• 1 can cream of mushroom soup
• 2 slices swiss cheese
• 2-4 ham, sliced thin

Preparation

Step 1

Pound each breast to 1/4" thickness, then roll ham and cheese into each breast, securing with toothpick. Dilute soup slightly with milk, pour over chicken. Bake at 350 degrees or until juices run clear.