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Chicken Cordon Bleu


Alternately cheese and ham could be layered over chicken breasts before being covered with soup.

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  • 1-1/2 lb boneless, skinless chicken breast
  • 1 can cream of mushroom soup
  • 2 slices swiss cheese
  • 2-4 ham, sliced thin


Servings 4


Step 1

Pound each breast to 1/4" thickness, then roll ham and cheese into each breast, securing with toothpick. Dilute soup slightly with milk, pour over chicken. Bake at 350 degrees or until juices run clear.

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