Grandma's Winter Fruit Medley

By rrxing

A delicious fruit salad served with a thickened fruit juice dressing.

Ingredients

• Dressing
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 3/4 cup reserved fruit juices
• 1 teaspoon lemon juice
• Fruit
• 1 cup seedless green grapes
• 1 cup seedless red grapes
• 1 (20-ounce) can pineapple chunks, drained, reserve juice
• 1 (11-ounce) can mandarin orange segments, drained, reserve juice
• 2 medium bananas, sliced 1/2-inch

Preparation

Step 1

Stir together sugar and cornstarch in 1-quart saucepan. Gradually stir in fruit juice. Cook over medium heat, stirring occasionally, until dressing thickens and comes to a boil (3 to 6 minutes). Boil 1 minute. Remove from heat; stir in lemon juice. Let stand 5 minutes.

Place fruit in large bowl. Pour dressing over fruit; toss to coat. Cover; refrigerate at least 1 hour.