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Grandma's Winter Fruit Medley


A delicious fruit salad served with a thickened fruit juice dressing.

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Rate this recipe 4.8/5 (11 Votes)
Grandma's Winter Fruit Medley 1 Picture


  • Dressing
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup reserved fruit juices
  • 1 teaspoon lemon juice
  • Fruit
  • 1 cup seedless green grapes
  • 1 cup seedless red grapes
  • 1 (20-ounce) can pineapple chunks, drained, reserve juice
  • 1 (11-ounce) can mandarin orange segments, drained, reserve juice
  • 2 medium bananas, sliced 1/2-inch


Preparation time 20mins
Cooking time 95mins
Adapted from


Step 1

Stir together sugar and cornstarch in 1-quart saucepan. Gradually stir in fruit juice. Cook over medium heat, stirring occasionally, until dressing thickens and comes to a boil (3 to 6 minutes). Boil 1 minute. Remove from heat; stir in lemon juice. Let stand 5 minutes.

Place fruit in large bowl. Pour dressing over fruit; toss to coat. Cover; refrigerate at least 1 hour.


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