Grilled Corn, Mexican Style

By susanwadle

Ingredients

• 4 ears of corn, husked
• 2 tablespoons mayonnaise
• 1 to 2 tablespoons freshly squeezed lime juice, or to taste
• 1/4 teaspoon chili powder, or to taste
• Salt and freshly ground black pepper.

Preparation

Step 1

1. Prepare a grill, with heat medium-high and rack about 4 inches from the fire. Put corn on grill and cook until kernels begin to char, about 5 minutes, then turn. Continue cooking and turning until all sides are slightly blackened.

2. Mix together mayonnaise, lime juice, chili powder and some salt and pepper in a small bowl. Taste and adjust seasoning, adding more lime juice or chili powder if you like. Serve corn with chili-lime mayo.