Larry Stickney's Chanterelle Sorbet

By á-174942

Ingredients

• 1 quart water
• 1 cup sugar
• 1 pound prime chantrelles
• 1 tablespoon fresh lemon juice

Preparation

Step 1

Heat water to boil. Add sugar and stir well. Cool thoroughly to quicken the icing time.

Puree chanterelles in the food processor. Add to the simple syrup. Add 1 tablespoon of fresh lemon juice, and stir well. Place in an ice-cream freezer and proceed according to directions.

This recipe yields ?? servings.