Mini Blueberry Tarts

By courtneyepowell

Ingredients

• Mini phyllo shells
• Goat cheese
• Honey
• Blueberries
• Apricot jam

Preparation

Step 1

On a baking sheet, thaw frozen mini phyllo shells. Mix soft goat cheese with a little honey and spoon into tartlet shells. Top with blueberries and bake at 350°F until just warmed. Brush with warmed, strained apricot jam and serve.