Sea Shells Con Broccoli

By linda1949

Ingredients

• 16 oz. Mueller Sea Shells
• 4 cups fresh broccoli florets, uncooked
• 1/4 cup extra virgin olive oil
• 4 cloves garlic, minced OR 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1/4 cup sun dried tomatoes, chopped fine
• 1/4 cup white wine (optional)
• 1 cup chicken OR vegetable broth
• 1 cup parmesan cheese
• Salt and pepper to taste

Preparation

Step 1

Cook pasta according to package directions, adding broccoli the last 2 minutes of cooking time. Drain, cover and set aside.

Heat olive oil in a large skillet; add garlic, basil, rosemary and sun dried tomatoes. Cook 1 minute.

Add wine and reduce by 1/2. Add broth.

Toss in broccoli and shells; stir until heated through.

Add cheese and season to taste with salt and pepper.