Sweet Salsa for Canning

By lcj51

This is really good!

Ingredients

• 2 c. pureed tomatoes
• 2 c. chopped tomatoes
• 2 c. chopped mild peppers
• 1/2 c. pureed hot peppers
• 1 c. chopped onions
• 1/2 c. brown sugar
• 1/8 c. white sugar
• 3/4 c. apple cider vinegar
• 3 tsp. garlic powder
• 1 tbsp. canning salt (not table salt)

Preparation

Step 1

Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and tomatoes, and boil to desired consistency.
To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 minutes. Can be frozen but takes away some of the flavor.