Sweet Salsa for Canning

This is really good!

Photo by Linda J.
Adapted from cooks.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cooks.com

Ingredients

  • 2

    c. pureed tomatoes

  • 2

    c. chopped tomatoes

  • 2

    c. chopped mild peppers

  • 1/2

    c. pureed hot peppers

  • 1

    c. chopped onions

  • 1/2

    c. brown sugar

  • 1/8

    c. white sugar

  • 3/4

    c. apple cider vinegar

  • 3

    tsp. garlic powder

  • 1

    tbsp. canning salt (not table salt)

Directions

Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and tomatoes, and boil to desired consistency. To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 minutes. Can be frozen but takes away some of the flavor.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: