Angel Salad

By á-10070

Ingredients

• 2 (16 oz) containers cottage cheese
• 2 (8 oz.) cans crushed pineapple, drained
• 2 (3 oz.) lime gelatine (can use other if desired)
• 2 (8 oz.) cool whip

Preparation

Step 1

Drain cottage cheese and put in a medium bowl. Sprinkle gelatin over cottage cheese. Add pinapple to cheese mixture. STir until well mixed. Fold in cool whip. Refrigerate for several hours.