Angel Salad

Angel Salad
Angel Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (16 oz) containers cottage cheese

  • 2

    (8 oz.) cans crushed pineapple, drained

  • 2

    (3 oz.) lime gelatine (can use other if desired)

  • 2

    (8 oz.) cool whip

Directions

Drain cottage cheese and put in a medium bowl. Sprinkle gelatin over cottage cheese. Add pinapple to cheese mixture. STir until well mixed. Fold in cool whip. Refrigerate for several hours.

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