Chanterelle Stuffed Buttons

By á-174942

Ingredients

• 4 ounces fresh Gold Chanterelles (or 1 oz dried Gold Chanterelles, rehydrated)
• 8 ounces white button mushrooms
• 4 sea scallops
• 1 small scallion (or onion)
• 2 fresh garlic cloves
• Salt to taste
• Freshly-ground black pepper to taste
• olive oil as needed

Preparation

Step 1

Chop up all ingredients and saute the scallops in small amount of olive oil until done. Add garlic, scallions, and chanterelles. Cook about 2 minutes and stuff into buttons. Cook button mushrooms in 350 degree oven for 15 minutes. Serve immediately.

This recipe yields 4 to 6 servings.