Carlo Gislimberti's Chanterelle Sorbet

By á-174942

Ingredients

• 4 cups water
• 2 cups sugar
• 1 cup pureed chanterelles
• 1 tablespoon lemon juice

Preparation

Step 1

Make a simple syrup by mixing water and sugar in a sauce pan. Bring to a boil and cook for 5 minutes. Let it cool.

Blend syrup with chanterelles and lemon juice in a blender and then pour into an ice cream maker and mix until it thickens into sorbet.

This recipe yields ?? servings.