Carlo Gislimberti's Chanterelle Sorbet

Carlo Gislimberti's Chanterelle Sorbet
Carlo Gislimberti's Chanterelle Sorbet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    cups water

  • 2

    cups sugar

  • 1

    cup pureed chanterelles

  • 1

    tablespoon lemon juice

Directions

Make a simple syrup by mixing water and sugar in a sauce pan. Bring to a boil and cook for 5 minutes. Let it cool. Blend syrup with chanterelles and lemon juice in a blender and then pour into an ice cream maker and mix until it thickens into sorbet. This recipe yields ?? servings.

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