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Carlo Gislimberti's Chanterelle Sorbet


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Carlo Gislimberti's Chanterelle Sorbet 0 Picture


  • 4 cups water
  • 2 cups sugar
  • 1 cup pureed chanterelles
  • 1 tablespoon lemon juice


Servings 1


Step 1

Make a simple syrup by mixing water and sugar in a sauce pan. Bring to a boil and cook for 5 minutes. Let it cool.

Blend syrup with chanterelles and lemon juice in a blender and then pour into an ice cream maker and mix until it thickens into sorbet.

This recipe yields ?? servings.

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