Caesar's Treat

By á-170456

Ingredients

• 1 pound Caesar's mushrooms
• 2 garlic cloves finely chopped
• Chopped fresh parsley to taste
• Olive oil as needed
• Butter as needed
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Cut away the bulbous stem end, clean and chop the mushrooms. Fry them gently in oil and a little butter. After 5 minutes add chopped parsley and finely chopped garlic. Flavour with pepper and salt. Cook rapidly for a further 2 minutes and serve on French packet toast.

This recipe yields ?? servings.