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Caesar's Treat


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  • 1 pound Caesar's mushrooms
  • 2 garlic cloves finely chopped
  • Chopped fresh parsley to taste
  • Olive oil as needed
  • Butter as needed
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 1


Step 1

Cut away the bulbous stem end, clean and chop the mushrooms. Fry them gently in oil and a little butter. After 5 minutes add chopped parsley and finely chopped garlic. Flavour with pepper and salt. Cook rapidly for a further 2 minutes and serve on French packet toast.

This recipe yields ?? servings.

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