- 1 pound Caesar's mushrooms
- 2 garlic cloves finely chopped
- Chopped fresh parsley to taste
- Olive oil as needed
- Butter as needed
- Salt to taste
- Freshly-ground black pepper to taste
Cut away the bulbous stem end, clean and chop the mushrooms. Fry them gently in oil and a little butter. After 5 minutes add chopped parsley and finely chopped garlic. Flavour with pepper and salt. Cook rapidly for a further 2 minutes and serve on French packet toast.
This recipe yields ?? servings.