- 4
4/5
(2 Votes)
Ingredients
- 3 medium beets (such as a mix of red, yellow, and Chioggia), trimmed, scrubbed, and quartered
- 3 plums, pitted and cut into wedges
- 1/2 cup fresh ricotta
- 3 teaspoons champagne vinegar
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon coarse salt
- Freshly ground pepper
- 1/4 cup fresh basil leaves
Preparation
Step 1
STEP 1
Place beets in a steamer basket or colander set in a saucepan filled with 2 inches of simmering water. Cover and steam until beets are tender when pierced with a sharp knife, about 20 minutes. Let cool, then remove skins. Slice beets into small pieces.
STEP 2
Arrange beets, plums, and ricotta on a platter. Drizzle with vinegar and oil, and season with salt and pepper. Top with basil leaves, and serve immediately.
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