5/5
(1 Votes)
Ingredients
- onion
- garlic
- tomato
- olive oil
- cayenne
- mussels
- garlic
- parsley
- Parm
- green onions
- lemon wedges
Preparation
Step 1
Cook tomato sauce; puree and strain. Cook mussels in tomato sauce. Remove mussels; add more garlic, parsley, Parm. Top with green onions. Garnish with lemon.
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