Italian Salad Dressing from the 50's

By pjones-2

Ingredients

• 1 garlic clove crushed 1/2 teaspoon dried basil
• 1/4 cup vinegar ( or more to taste)
• ( red or champagne) 1/2 teaspoon dried oregano
• 1/3 cup vegetable oil ( or more to taste)
• 1/3 cup olive oil Pinch garlic powder
• 1 teaspoon salt 1/8 teaspoon ground black
• 2 teaspoons sugar pepper

Preparation

Step 1

Combine all ingredients in a cruet. Mix well. Store in the refrigerator.