Bacon Jam

By Mrs_imUnLawson

Ingredients

• 1 * 1 pound of bacon
• 4 * 4 cloves of garlic, minced
• 1 * 1 sliver of onion
• 1-4 * 1-4 chipotles en adobo (depending on the level of heat you can tolerate)
• 2 * 2 teaspoons adobo sauce (from the can)
• 2 * 2 teaspoons ancho chile powder
• 1/2 * 1/2 teaspoon allspice
• 1/2 * 1/2 teaspoon ground Mexican hot chocolate
• 1 * 1 cup of brewed coffee
• 1/4 * 1/4 cup apple cider vinegar
• * Black pepper to taste

Preparation

Step 1

1. Cook the bacon until fat is rendered, but not too crisp. Cut cooked bacon into two-inch sized pieces.
2. On medium heat, cook the onion and garlic in one tablespoon of rendered bacon fat in a medium-sized pot for two minutes. Add the cooked bacon, spices, apple-cider vinegar and coffee. Simmer on low for two hours, stirring occasionally. If jam starts to get dry, add water, 1/4 cup at a time.
3. After two hours, place bacon jam into a food processor, and puree for two or three seconds, tops. You just want to bring it together but still have some chunks.