4.3/5
(4 Votes)
Ingredients
- 1 1/2 lbs. milk chocolate candy coating, chopped
- 1 jar (16oz) dry roasted peanuts
- 1 pkg. (8oz) milk choc. english toffee bits
Preparation
Step 1
In a microwave, melt candy coating; stir till smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand till set. Store in airtight container. Makes 5 dozen.