Toffee Peanut Clusters

By s_curtis444

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (4 Votes)

1 Picture

Ingredients

1 1/2 lbs. milk chocolate candy coating, chopped
1 jar (16oz) dry roasted peanuts
1 pkg. (8oz) milk choc. english toffee bits

Details

Preparation

Step 1

In a microwave, melt candy coating; stir till smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand till set. Store in airtight container. Makes 5 dozen.