Bacon Cheese Dip

By á-1455

Ingredients

• 3 (5oz each) jars sharp process cheese
• 6 slices bacon
• 1 tsp worcestershire sauce
• 1/4 cup dry minced onion
• 2 cups sour cream

Preparation

Step 1

Cook cheese in slow cookers 1 hour until melted.

In skiller, fry bacon until crisp, drain, reserving 1 tbsp drippings. Crumble bacon and set aside. Cook onion in recerved drippings.

Combine sour cream, bacon, onion and worcestershire sauce. Stir in melted cheese and cook 1-2 hours.

* Serve with bread pieces, crackers and veggies*